Our Menu
Appetizers
Octopus
$33.00
Seared Octopus, Sauteed potato, Olives and Piquillo Pepper, Fennel Orange Relish
Steak Tacos
$20.00
Home Made Tortillas, Rajas, Chipotle Aioli & Guacamole topped with Cotija Cheese
Arancini
$16.00
Saffron Risotto, Lentils, Parmesan, Manchego, Fresh Herbs & Manchego Cheese Fondue
Stuffed Dates
$19.00
Double Smoked Bacon, Marcona Almonds and Cheese Fondue
Crispy Baby Artichokes
$16.00
Saffron Aioli
Crispy Shrimp
$16.00
Mediterranean Spicy Tomato Sauce
Shrimp Tostada
$22.00
Crispy Shrimp, Guacamole, Pico de Gallo, Queso Fresco
Olivia's Antipasti
$23.00
Sopressata, Herbed Salami, Prosciutto, Herbed Ricotta Cheese, Pickled Shishito Peppers, Marinated Olives, Garlic Toast Points
Salads
Roasted Beet Salad
$16.00
Herbed Roasted Beets, Orange, Whipped Feta, Pistachios { Add: Chicken, Shrimp, Salmon, Steak}
Athena's Salad
$16.00
Kalamata Olives, Shaved Red Onions,Cucumbers,Cherry Tomatoes,Feta Cheese, Anchovies,Mix Greens, Red Wine Vinaigrette (Add: Chicken, Shrimp, Steak or Salmon)
For the Table
Mediterranean Spread
$18.00
Marinated Olives,Garlic lemon hummus, crispy chickpeas & Brandade Spread
Whipped Ricotta
$17.00
Savory Strawberry Compote, truffle whipped ricotta & Grilled Bread
Olivia’s Guacamole
$16.00
smashed avocado, red onions with jalapeño pico de Gallo and queso fresco
Main Course
Seared Salmon
$34.00
Creamy Quinoa with Fall Root Vegetables, Fennel, Orange Relish, Whole Mustard Vinaigrette
Spaghettini
$36.00
Speck Smoked Prosciutto, Fresh Shrimp, Garlic & Tomatoes, Fresh Herbs and a Touch of Cream
Grilled Half of Chicken
$26.00
Rosemary Au Jus, Manchego Mashed Potatoes
Gluten free Vegan Bolognese
$26.00
Tomatoes Sauce, Fresh Herbs, Nondairy cheese
Shrimp a la Plancha
$34.00
Couscous and Saffron Curry Beurre Blanc
Hanger Steak
$46.00
Chimichurri Sauce with Truffle Fries and Haricot Vert
Heritage Pork Chop
$36.00
Grilled Pork Chop, Sautéed Brussel Sprouts, Apples and Bacon. Onion and Pepper Escabeche With Sweet Potato Mash
Braised Short Rib Pappardelle
$38.00
Tuscan Fettuccine, Burrata Cheese, Braised Short Rib, Red Wine, Peas, Carrots
Pan Seared Scallops
$34.00
Scallops, Grits, Haricot Vert, and Citrus Relish
Rigatoni
$28.00
Spicy Sausage, Peas, Asparagus. Tomato Confit with robust vodka sauce
Seafood Diavolo Pasta
$38.00
Shrimp, Mussels, Calamari, Spicy Tomato Sauce, Garlic and Fresh Herbs
Side Dishes
French Fries
$7.00
Truffle French Fries
$10.00
Truffle Manchego Mashed
$7.00
Haricot Vert al Ajillo
$7.00
Desserts
Classic Vanilla Creme Brûlée
$14.00
Pomegranate Panacotta
$14.00
Fresh Figs & Toasted Almonds
Sorbets of the Day
$12.00
Raspberry, Chocolate , Vanilla , Rum Raisin, Pistachio
Apple Cranberry Crumble
$14.00
Vanilla Gelato and Dulce De Leche
Brioche Bread Pudding
$14.00
guava and citrus bread pudding , rum raisin gelato
Smores Tart
$14.00
Chocolate Mousse, Toasted Marshmallow, Graham Cracker Crumbs
Espresso Creme Brûlée
$14.00
Kids
Chicken Fingers & French Fries
$14.00
Chef's addition to the menu
Fresh Mussels
$22.00
Garlic Toast Points, Choice of: White Wine, Spicy or Red Sauce
Arancini
$16.00
Saffron Risotto, Lentils, Parmesan, Manchego, Fresh Herbs & Manchego Cheese Fondue
Crispy Shrimp Tacos
$20.00
Chipotle Aioli, Pico De Gallo with guacamole
Crispy Calamare
$18.00
Chipotle Remoulade
Seafood Diavolo Pasta
$38.00
Shrimp, Mussels, Calamari, Spicy Tomato Harissa Sauce, Garlic , Fresh Herbs
Bronzino
$36.00
Israeli Couscous, Shaved Cauliflower, Carrots, Asparagus & Saffron Vinaigrette
Tuna Tostada
$22.00
Seared Tuna, Guacamole, Pico de Gallo, Queso Fresco
*Friday & Saturday from 10-11:30 pm
Appetizers
3-beans Hummus
$12.00
Guacamole & Chips
$14.00
Mushroom Croquettes
$14.00
Crispy Shrimp
$15.00
Crispy Artichokes
$15.00
Olives & Brandade
$15.00
French Fries & Chorizo
$15.00
Calamari with Shishito Peppers
$16.00
To Share
Olives & Brandade
$12.00
Arancini
$12.00
Saffron Risotto, Lentils, Mancherò & Parmesan Cheese, Fresh Herbs
Crispy Artichokes
$13.00
Crispy Shrimp
$15.00
Olivia's Guacamole
$15.00
3-beans Hummus
$15.00
Filet Mignon Taquitos
$16.00
Whipped Ricotta
$15.00
Fresh Baguettes, Fig and Strawberries
Course Meal
Big Salad
$16.00
Lentils, Avocado, Tomatoes, Cucumbers, Frisee w/ white balsamic vinaigrette /Add : $12 for Shrimp /Hanger Steak/Chicken
Shrimp Fritatta
$20.00
Manchego Cheese & Chorizo and piquillo Pepper
French Toast Challah Bread
$18.00
Chocolate Tahini & Fresh Berries and Maple Syrup
Mexican Eggs Rancheros
$18.00
Red Sauce, Black Beans, Tostada, Fried Eggs + Avocado
Omelette
$18.00
Spinach, Asparagus & Ricotta Cheese
Cuban Eggs over Ropa vieja
$19.00
Fried Eggs over Braised Beef, Black Beans, and Rice
Venezuelan Benedictine
$20.00
Crispy Corn Arepa, Smoked Salmon, Avocado & poached Eggs & Hollandaise Sauce
Gluten Free Pasta Vegan Bolognese
$22.00
Tomato Sauce, Fresh Herbs, Non-dairy cheese
Grilled Salmon
$25.00
Spinach, Red Pepper corn saffron Turmeric coulis.
Steak Sandwich
$21.00
Gorgonzola cheese, Arugula & Chipotle Aioli + French Fries
Flat Iron Steak
$22.00
with scramble eggs and Chimichurri Sauce
Olivias Brunch Burger
$20.00
Angus Beef 8Oz, Brioche Bun, Chipotle Mayo, Swiss Cheese, Caramelize Onions, Fried Egg, Lettuce, Tomato, Served Truffle Fries
Avocado Toast
$19.00
Avocado Toast, Sour Dough Bread, Poached Egg, Served With Cucumber Salad
Side Dishes
Turkey Bacon
$7.00
Chicken Apple Sausage
$7.00
Rice & Beans
$7.00
French Fries
$7.00