Our Menu

Spring Vegetables, Served In A Lemon Beurre Blanc Sauce

Prosciutto, Salami, Spicy Pickled Cauliflower, Fried Shishito Peppers, Burrata, Strawberry, Dijon Mustard.

Filet with Chef's Special Lobster Sauce, Mushrooms and Peppers, Asparagus, topped with 2 Jumbo Shrimp

Angel Hair Pasta tossed with a Lemon, Garlic and Calabrian Chili Oil, Confit Tomatoes and Asparagus

Fresh Parmesan, Parsley, Orange, Shaved Radishes, Avocado, in a Citrus Vinaigrette

Prosciutto, Burrata, Melon. Served with a Balsamic Vinaigrette. Topped with Honey

6 Oysters Served with Cocktail and Mignonette Sauce

Steak, Queso Fresco, Chipotle Aioli, Pickled Onion and Pico de Gallo. Served on a White Corn Tortilla.

Truffle Arancini with Wild Mushrooms. Served in a Manchego Cheese Fondue.

Crispy Fried Calamari with Arugula, Feta Cheese, Olives, Tomato and Fried Shishito Peppers

Bacon Wrapped, Stuffed with Almonds and Gorgonzola Cheese. Served Over a Manchego Cheese Fondue.

Topped with Olive, Tomato, Feta Cheese and Sweet Drop Relish. Served with Saffron Aioli.

Choice of White Wine or Spicy Red Sauce. Pancetta and Calabrian Chilis. Served with Garlic Toast Points.

Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta. Served with Grilled bread.

Fried Brussel Sprouts, Bacon and Capers, Tossed in a Maple Vinegar

Plantain, Chorizo and Provolone Cheese, Rolled in a Croquet with Sriracha Aioli

Garlic Lemon Hummus, Brandade Spread(Fish), Eggplant with Tomato Feta, Olive Tepanade

Ricotta Topped with a Berry Compote and Balsamic Glaze, Served with Grilled Bread

Smashed Avocado, Queso Fresco, Red onions, Jalapeños and Pico de Gallo Served with blue corn chips

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, Romaine, Red Wine Vinaigrette. (Add: Chicken $10 , Shrimp $10, or Salmon $16)

Chopped Lettuce, Red Onion, Corn, Fresh Diced Tomatoes, Sliced Cucumbers, Cotija Cheese and Tortilla Strips with a Chipotle Ceasar Dressing.

Sausage, Peas, Mushrooms, Hot Cherry Peppers, Cherry Tomatoes. Tossed in a Vodka Sauce and Topped with Fresh Mozzarella Cheese

Tomato Sauce, Fresh Herbs, Non-Dairy Cheese, Gluten Free Pasta.

Clams served in a homemade Pistachio, Arugula and Spinach Pesto Sauce, Topped Cherry Tomatoes, and Pancetta

Braised Lamb, Olives, Tomatoes, Eggplant, Roasted Red Peppers, Onion, Capers, Basil and Parsley.

Tri Color Roasted Cauliflower, Confit Tomatoes and Capers, In a Lemon- Garlic Sauce

Seared Salmon, Rainbow Carrots, Fingerling Mixed Potatoes in a Succotash Sauce

Rosemary Au Jus, Garlic Mashed Potatoes, Broccolini

Demi Glaze, Broccolini & Potato Wedges. Served With a Homemade Chimichurri Sauce.

Grilled Pork Chop, Leek Mashed Potatoes, Brussel Sprouts in a Creamy Mushroom Marsala Sauce

Braised Lamb Shank, Couscous Mixed with Tomato Confit, Peppers and Onions

Smashed Avocado, Red Onions, Cilantro and Jalapeños. Made Daily with Love.

Steak, Queso Fresco, Chipotle Aioli, Pickled Onions and Pico de Gallo on a White Corn Tortilla.

Texas Style Bread, Bananas Foster Compote

3 Egg Omelette, Sauteed Mushrooms, Tomatoes, Spinach and Cheddar . Served with Home Fries

Gorgonzola Cheese, Caramelized Onions, Arugula, Chipotle Aioli + French Fries

Flat Iron Steak with scramble eggs, Side of Chimichurri. Served with Homefries

(Only customizations - temperature, cheese & egg) Angus Beef, Chipotle Mayo, Swiss Cheese, Fried Egg, Tomato, Bacon, Onion, Jam w/Whiskey Bourbon, Potato Sticks, Served on a Brioche Bun w/Salad

Avocado Toast, Sour Dough Bread, Poached Egg, Served With Cucumber Salad

Lox with Scallion cream cheese, Capers, Onions and Cucumbers. Served on grilled sourdough toast. Side of Mixed Greens

Romaine Chipotle Caesar Dressing. Roasted Corn, Plum Tomatoes, Cucumbers and Queso Fresco

Ricotta Pancakes With Berry Medley Compote. Served with House-Made Maple, Cinnamon Butter

Chive Cheddar Waffle and Cajun Style Fried Chicken

Cajun Style Fried Chicken. Buttered Biscuit, Herb Mayo based Coleslaw and Hot Honey. Served with Mixed Greens

Salsa over Tortillas. Choice of Chicken Tinga or Chili Lime Shrimp. Topped with over easy Eggs. Pico de Gallo, Avocado, and Crema.

Corn Arepa, Braised Short Rib. Topped with a Poached Egg, Lime Crema, Salsa Verde, Avocado and Pico de Gallo.

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, romaine , Red Wine Vinaigrette (Add: Chicken $10, Shrimp $10) )

Home Made Biscuit, Grilled Taylor Ham, Poached Eggs, Sautéed Asparagus topped with Hollandaise Sauce. Served with a Side of Mixed Greens.

Two Bunny pancakes

Pork Bacon

Assorted Fruit

Honey Butter with House Made Strawberry/Blackberry Jam.

Mignonette, Cocktail Sauce

Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta, Grilled bread

Three Sliders, Aged Cheddar, Caramelized Onions and Special Sauce

Saffron Aioli

Plantain, chorizo and mozzarella rolled in a croquet with Sriracha aioli

Truffle arancini with wild mushroom and peas, with manchego cheese fondue

Pork Sausage, Mushrooms, and Hot Cherry Peppers. Served in a Vodka Sauce.

Fried Brussel Sprouts, Bacon, Capers, Dressed in a Maple Vinegar

Mezcal, Dry Vermouth, Parajote Blood Orange, Orgeat

Saint Luna, Mint, Passionfruit, lime, cucumber soda

Zardetto, Limoncello Caravella, Fresh Squeezed Lemon Juice, Topped with Seltzer.

Hoboken's Ginger Spiced Whiskey, Cassis, Lemon Juice, Ginger Beer

Gin, Grapefruit Juice, Lime Juice, Rosemary Simpole. Topped With Your Choice of Club Soda or Tonic Water.

Cucumber, Mint, Elderflower, Gin, Lime, Prosecco and Bubbles