Our Menu

Baby Kale, Candied Pecans, Apples, Roasted Sweet Potato, Fried Goat Cheese In a Honey Lemon Vinaigrette

Fresh Parmesan, Parsley, Orange, Shaved Radishes, Avocado, in a Citrus Vinaigrette

Creamy Celery Puree, Mushrooms, Asparagus

Angel Hair Pasta tossed with Calabrian Chili Oil, Lemon and Garlic, Confit Tomatoes and Asparagus

Steak, Queso Fresco, Chipotle Aioli, Pickled Onion and Pico de Gallo. Served on a White Corn Tortilla.

Truffle Arancini with Wild Mushrooms. Served in a Manchego Cheese Fondue.

Crispy Fried Calamari with Arugula, Feta Cheese, Olives, Tomato and Fried Shishito Peppers

Bacon Wrapped, Stuffed with Almonds and Gorgonzola Cheese. Served Over a Manchego Cheese Fondue.

Topped with Olive, Tomato, Feta Cheese and Sweet Drop Relish. Served with Saffron Aioli.

Choice of White Wine or Spicy Red Sauce. Pancetta and Calabrian Chilis. Served with Garlic Toast Points.

Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta. Served with Grilled bread.

Fried Brussel Sprouts, Bacon and Capers, Tossed in a Maple Vinegar

Plantain, Chorizo and Provolone Cheese, Rolled in a Croquet with Sriracha Aioli

Garlic Lemon Hummus, Brandade Spread(Fish), Eggplant with Tomato Feta, Olive Tepanade

Ricotta Topped with a Berry Compote and Balsamic Glaze, Served with Grilled Bread

Smashed Avocado, Queso Fresco, Red onions, Jalapeños and Pico de Gallo Served with blue corn chips

Prosciutto, Salami, Pickled Cauliflower, Fried Shishito Peppers, Burrata, Strawberry, Dijon Mustard.

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, Romaine, Red Wine Vinaigrette. (Add: Chicken $10 , Shrimp $10, or Salmon $16)

Chopped Lettuce, Red Onion, Corn, Fresh Diced Tomatoes, Sliced Cucumbers, Cotija Cheese and Tortilla Strips with a Chipotle Ceasar Dressing.

Sausage, Peas, Mushrooms, Hot Cherry Peppers, Cherry Tomatoes. Tossed in a Vodka Sauce and Topped with Fresh Mozzarella Cheese

Tomato Sauce, Fresh Herbs, Non-Dairy Cheese, Gluten Free Pasta.

Clams, served in a homemade Pistachio, Arugula and Spinach Pesto Sauce, Topped with Crab Meat, Cherry Tomatoes and Pancetta.

Tri Color Roasted Cauliflower, Confit Tomatoes and Capers, In a Lemon- Garlic Sauce

Asparagus, Cauliflower, Roasted Tomatoes and Pearled Onions. Served in a Lemon Beurre Blanc Sauce

Seared Salmon, Squash and Zucchini. Topped with Corn, orange, grapefruit and shaved onion

Rosemary Au Jus, Garlic Mashed Potatoes, Haricots Verts

Demi Glaze, Haricots Verts & Potato Wedges. Served With a Homemade Chimichurri Sauce.

Grilled Pork Chop, Baby Peppers,Onions, Bok Choy in a Marsla Mushroom Sauce

Braised Lamb Shank, Couscous Mixed with Tomato Confit, Peppers and Onions

Smashed Avocado, Red Onions, Cilantro and Jalapeños. Made Daily with Love.

Steak, Queso Fresco, Chipotle Aioli, Pickled Onions and Pico de Gallo on a White Corn Tortilla.

Garlic Lemon Hummus, Brandade Spread (Fish), Eggplant with Tomato Feta, Olive Tepanade

Ricotta Topped with a Berry Compote and Balsamic Glaze, Served with Grilled Bread

Texas Style Bread, Bananas Foster Compote

3 Egg Omelette, Sauteed Mushrooms, Tomatoes, Spinach and Cheddar . Served with Home Fries

Gorgonzola Cheese, Caramelized Onions, Arugula, Chipotle Aioli + French Fries

Flat Iron Steak with scramble eggs, Side of Chimichurri. Served with Homefries

(Only customizations - temperature, cheese & egg) Angus Beef, Chipotle Mayo, Swiss Cheese, Fried Egg, Tomato, Bacon, Onion, Jam w/Whiskey Bourbon, Potato Sticks, Served on a Brioche Bun w/Salad

Avocado Toast, Sour Dough Bread, Poached Egg, Served With Cucumber Salad

Lox with Scallion cream cheese, Capers, Onions and Cucumbers. Served on grilled sourdough toast. Side of Mixed Greens

Romaine Chipotle Caesar Dressing. Roasted Corn, Plum Tomatoes, Cucumbers and Queso Fresco

Ricotta Pancakes With Berry Medley Compote. Served with House-Made Maple, Cinnamon Butter

Chive Cheddar Waffle and Cajun Style Fried Chicken

Cajun Style Fried Chicken. Buttered Biscuit, Herb Mayo based Coleslaw and Hot Honey. Served with Mixed Greens

Salsa Verde over Tortillas. Choice of Chicken Tinga or Chili Lime Shrimp. Topped with over easy Eggs. Pico de Gallo, Avocado, and Crema.

Corn Arepa, Braised Short Rib. Topped with a Poached Egg, Lime Crema, Salsa Verde, Avocado and Pico de Gallo.

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, romaine , Red Wine Vinaigrette (Add: Chicken $10, Shrimp $10) )

Pancakes, berries and whipped cream

Pork Bacon

Assorted Fruit

Honey Butter with House Made Strawberry/Blackberry Jam.

Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta, Grilled bread

Three Sliders, Aged Cheddar, Caramelized Onions and Special Sauce

Saffron Aioli

Truffle arancini with wild mushroom and peas, with manchego cheese fondue

Pork Sausage, Mushrooms, and Hot Cherry Peppers. Served in a Vodka Sauce.

Fried Brussel Sprouts, Bacon, Capers, Dressed in a Maple Vinegar

Farm Fresh Cider, Brandy, Cinnamon, topped with bubbles

Lemon Vodka infused with Fresh brewed Tea, Rosemary Agave, Cranberry and Lemon Juice

Hoboken's Ginger Spiced Whiskey, Cassis, Lemon Juice, Ginger Beer

Mezcal, Dry Vermouth, Parajote Blood Orange, Orgeat