Our Menu

Plantain, Chorizo and mozzarella rolled in a croquet with Sriracha aioli

Steamed Escarole, Swiss Chard, Butternut squash, Canellini Beans, In A Lemon Beurre Blanc Sauce

Baby Arugula, Candied Pecans, Granny Apples, Cranberries, Fried Goat Cheese, Honey Lemon Vinegratte

Tri Color Roasted Cauliflower and Capers, ConfitTomatoes, In a Lemon- Garlic Sauce

Herb Crusted Lamb Chop, Parsnip Puree, Brussel Sprouts, Served with Homemade Chimichurri

Steak, Queso Fresco, Chipotle Aioli, Pickled Onion and Pico de Gallo. Served on a White Corn Tortilla.

Truffle Arancini with Wild Mushrooms. Served in a Manchego Cheese Fondue.

Crispy Fried Calamari with Arugula, Feta Cheese, Olives and Tomato Pickled Onion Relish.

Bacon Wrapped, Stuffed with Almonds and Gorgonzola Cheese. Served Over a Manchego Cheese Fondue.

Topped with Olive, Tomato, Feta Cheese and Sweet Drop Relish. Served with Saffron Aioli.

Choice of White Wine or Spicy Red Sauce. Pancetta and Calabrian Chilis. Served with Garlic Toast Points.

Fried Brussel Sprouts, Bacon, Apple, Capers, Tossed in a Lite Apple Vinegar

Garlic Lemon Hummus, Brandade Spread(Fish), Eggplant with Tomato Feta, Olive Tepanade

Savory Fig Compote topped with Balsamic Glaze, Served with Grilled Bread

Smashed Avocado, queso fresco, Red onions with Jalapeños and Pico de Gallo Severed with blue corn chips

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, Romaine , Red Wine Vinaigrette. (Add: Chicken $10 , Shrimp $10, or Salmon $16)

Iceberg Lettuce, Red Onion, Corn, Fresh Diced Tomatoes, Sliced Cucumbers,Cotija Cheese and Tortilla Strips with a Chipotle Ceasar Dressing.

Fennel Pork Sausage, Peas, Mushrooms, Hot Cherry Peppers, Cherry Tomatoes. Served in a Vodka Sauce and Topped with Fresh Mozzeralla .

Shrimp, Calamari, Mussels, Cherry Tomato Confit, Calabrian Garlic Olive Oil and Fresh Herbs, linguine Pasta

Tomato Sauce, Fresh Herbs, Non-Dairy Cheese, Gluten Free Pasta.

Seared Salmon, Rainbow Carrots, Fingerling Mixed Potatoes , Succotash.

Rosemary Au Jus, Garlic Mashed Potatoes, Broccolini

Demi Glace, Broccolini, Crispy Potato Wedges, Served With a Homemade Chimichurri Sauce

Cauliflower Purée, Broccoli , Apple and Jalapeño Slaw.

Grilled Pork Chop, Leek Mashed Potatoes, Brussel Sprouts in a Creamy Mushroom Marsala Sauce

Smashed Avocado, Red Onions, Cilantro and Jalapeños. Made Daily with Love.

Steak, Queso Fresco, Chipotle Aioli, Pickled Onions and Pico de Gallo on a White Corn Tortilla.

Texas Style Bread, Bananas Foster Compote

3 Egg Omelette, Sauteed Mushrooms, Tomatoes, Spinach and Cheddar . Served with Home Fries

Gorgonzola Cheese, Caramelized Onions, Arugula, Chipotle Aioli + French Fries

Flat Iron Steak with scramble eggs and Chimichurri Sauce. Served with Homefries

Angus Beef 8 Oz, Brioche Bun, Chipotle Mayo, Swiss Cheese ,Fried Egg , Tomato, Bacon and Onion Jam with whiskey bourbon, Potato Sticks, Served mixed green in a lemon vinaigrette

Avocado Toast, Sour Dough Bread, Poached Egg, Served With Cucumber Salad

Lox with Scallion cream cheese, Capers, Onions and Cucumbers. Served on grilled sourdough toast. Side of Mixed Greens

Romaine Chipotle Caesar Dressing. Roasted Corn, Plum Tomatoes, Cucumbers and Queso Fresco

Ricotta Pancakes and Berry Compote. Served with House-Made Maple, Cinnamon Butter

Chive Cheddar Waffle and Cajun Style Fried Chicken

Cajun Style Fried Chicken. Buttered Biscuit, Herb Mayo based Coleslaw and Hot Honey. Served with Mixed Greens

Salsa over Tortillas. Choice of Chicken Tinga or Chili Lime Shrimp. Topped with over easy Eggs. Pico de Gallo, Avocado, and Crema.

Corn Arepa, Braised Short Rib. Topped with a Poached Egg, Lime Crema, Salsa Verde, Avocado and Pico de Gallo.

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, romaine , Red Wine Vinaigrette (Add: Chicken $10, Shrimp $10) )

Turkey Bacon

Assorted Fruit

Honey Butter with House Made Strawberry/Blackberry Jam.

Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta, Grilled bread

Saffron Aioli

Plantain, chorizo and mozzarella rolled in a croquet with Sriracha aioli

Truffle arancini with wild mushroom and peas, with manchego cheese fondue

Pork Sausage, Mushrooms, and Hot Cherry Peppers. Served in a Vodka Sauce.

Fried Brussel Sprouts, Bacon, Apple, Capers, Dressed in a Lite Apple Vinegar

Mezcal, Dry Vermouth, Parajote Blood Orange, Orgeat

Saint Luna, Mint, Passionfruit, lime, cucumber soda

Hard Apple Cider, Brandy, Prosecco, Cinnamon Simple Syrup, Apple Blossom Bitters