Our Menu

Watermelon, Mango, Cucumber, Onion, Feta Cheese, Mint and Lemon Vinegar.

Calamari, Roasted Cherry Tomatoes, Brocoli Rabe, Capers and Calabrian Chili Peppers.

Plantain, Chorizo and mozzarella rolled in a croquet with Sriracha aioli

Heirloom Tomato ,Fresh Mozzarella, Prosciutto Slices, Pesto Sauce Base and Basil Oil. Thin Slice Crostini On the Side.

Grilled Pork Chop, Leek Mashed Potatoes, Brussel Sprouts, Creamy Mushroom Marsala Sauce.

Steak, Queso Fresco, Chipotle Aioli, Pickled Onion and Pico de Gallo. Served on a White Corn Tortilla.

Truffle Arancini with Wild Mushrooms. Served in a Manchego Cheese Fondue.

Crispy Fried Calamari with Arugula, Feta Cheese, Olives and Tomato Pickled Onion Relish.

Bacon Wrapped, Stuffed with Almonds and Gorgonzola Cheese. Served Over a Manchego Cheese Fondue.

Topped with Olive, Tomato, Feta Cheese and Sweet Drop Relish. Served with Saffron Aioli.

Shrimp, Citrus Coleslaw , Pickled Onions , Pico de Gallo, Cotija Cheese. Served on a White Corn Tortilla.

Mignonette, Cocktail Sauce

Choice of White Wine or Spicy Red Sauce. Pancetta and Calabrian Chilis. Served with Garlic Toast Points.

Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta. Served with Grilled bread.

Fried Brussel Sprouts, Bacon, Apple, Capers, Tossed in a Lite Apple Vinegar

Garlic Lemon Hummus, Brandade Spread(Fish), Eggplant with Tomato Feta, Olive Tepanade

Savory Berry Compote topped with Balsamic Glaze, Served with Grilled Bread

Smashed Avocado, queso fresco, Red onions with Jalapeños and Pico de Gallo Severed with blue corn chips

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, Romaine , Red Wine Vinaigrette. (Add: Chicken $10 , Shrimp $10, Steak $20 or Salmon $16)

Iceberg Lettuce, Red Onion, Corn, Fresh Diced Tomatoes, Sliced Cucumbers,Cotija Cheese and Tortilla Strips with a Chipotle Ceasar Dressing.

Fennel Pork Sausage, peas, asparagus, mushrooms, hot cherry peppers, in a vodka sauce, topped with fresh mozzeralla .

Shrimp, Calamari, Mussels, Spicy Tomato Sauce, Garlic and Fresh Herbs, linguine Pasta

Tomato Sauce, Fresh Herbs, Non-Dairy Cheese, Gluten Free Pasta.

Homemade pistachio, arugula and spinach pesto sauce, cherry tomatoes, pancetta and crab meat

Seared Salmon, Rainbow Carrots, Asparagus, Fingerling Mixed Potatoes , Succotash.

Rosemary Au Jus, Garlic Mashed Potatoes, String Beans.

Demi Glace, String beans, Crispy Potato Wedges.

White Wine and Lemon Orzo, Asparagus and Tomato Medley, with diced Zucchini and Yellow Squash

Creamy Celery Root Grits, Mushrooms, Asparagus.

Seared Cod, Mango Salsa, Roasted Zucchini and Yellow Squash

Israeli Cous Cous, Roasted Cherry Tomatoes, Broccoli Rabe, Yellow Squash and Olives.

Smashed Avocado, Red Onions, Cilantro and Jalapeños. Made Daily with Love.

Steak, Queso Fresco, Chipotle Aioli, Pickled Onions and Pico de Gallo on a White Corn Tortilla.

Mignonette, Cocktail Sauce.

Texas Style Bread, Bananas Foster Compote

3 Egg Omelette, Sauteed Mushrooms, Tomatoes, Spinach and Cheddar . Served with Home Fries

Gorgonzola Cheese, Caramelized Onions, Arugula, Chipotle Aioli + French Fries

Flat Iron Steak with scramble eggs and Chimichurri Sauce. Served with Homefries

Angus Beef 8 Oz, Brioche Bun, Chipotle Mayo, Swiss Cheese ,Fried Egg , Tomato, Bacon and Onion Jam with whiskey bourbon, Potato Sticks, Served mixed green in a lemon vinaigrette

Avocado Toast, Sour Dough Bread, Poached Egg, Served With Cucumber Salad

Lox with Scallion cream cheese, Capers, Onions and Cucumbers. Served on grilled sourdough toast. Side of Mixed Greens

Romaine Chipotle Caesar Dressing. Roasted Corn, Plum Tomatoes, Cucumbers and Queso Fresco

Ricotta Pancakes and Berry Compote. Served with House-Made Maple, Cinnamon Butter

Chive Cheddar Waffle and Cajun Style Fried Chicken

Cajun Style Fried Chicken. Buttered Biscuit, Herb Mayo based Coleslaw and Hot Honey. Served with Mixed Greens

Salsa over Tortillas. Choice of Chicken Tinga or Chili Lime Shrimp. Topped with over easy Eggs and Avocado.. Pico de Gallo and Crema.

Corn Arepa, Braised Short Rib, Avocado, topped with a poached egg, lime crema, salsa verde and pico de gallo

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, romaine , Red Wine Vinaigrette (Add: Chicken $10, Steak $20 or Salmon $16)

Turkey Bacon

Assorted Fruit

Honey Butter with House Made Strawberry/Blackberry Jam.

Mignonette, Cocktail Sauce

Preserved Lemon, Cocktail Sauce

Your Choice of : Chicken Tinga, Short Rib & Cheddar, or Goat Cheese and Carmalized Onions.

Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta, Grilled bread

Three Sliders, Aged Cheddar, Caramelized Onions and Special Sauce

Saffron Aioli

Plantain, chorizo and mozzarella rolled in a croquet with Sriracha aioli

Truffle arancini with wild mushroom and peas, with manchego cheese fondue

Pork Sausage, Asparagus and Hot Cherry Peppers, in a Vodka Sauce

Fried Brussel Sprouts, Bacon, Apple, Capers, Tossed in a Lite Apple Vinegar

Mezcal, Dry Vermouth, Parajote Blood Orange, Orgeat

Saint Luna, Mint, Passionfruit, lime, cucumber soda

Uruapan Charanda and Coconut Rum, Peach and Passionfruit Liquor, Pineapple and Lime Juice

Zardetto, Limoncello Caravella, Fresh Squeezed Lemon Juice, Topped with Seltzer.