Our Menu
Today's Specials
Chef's additions to the menu!
Plantain Croquets
$15.00
Plantain, Chorizo and mozzarella rolled in a croquet with Sriracha aioli
Halibut
$35.00
Steamed Escarole, Swiss Chard, Butternut squash, Cannellini Beans, Served In A Lemon Beurre Blanc Sauce
Harvest Salad
$14.00
Baby Arugula, Candied Pecans, Granny Apples, Cranberries, Fried Goat Cheese, Honey Lemon Vinegratte
Lamb Chop
$38.00
Herb Crusted Lamb Chop, Parsnip Puree, Brussel Sprouts, Served with Homemade Chimichurri
Appetizers
Steak Tacos
$23.00
Steak, Queso Fresco, Chipotle Aioli, Pickled Onion and Pico de Gallo. Served on a White Corn Tortilla.
Arancini
$16.00
Truffle Arancini with Wild Mushrooms. Served in a Manchego Cheese Fondue.
Fried Calamari
$20.00
Crispy Fried Calamari with Arugula, Feta Cheese, Olives and Tomato Pickled Onion Relish.
Stuffed Dates
$12.00
Bacon Wrapped, Stuffed with Almonds and Gorgonzola Cheese. Served Over a Manchego Cheese Fondue.
Crispy Baby Artichokes
$16.00
Topped with Olive, Tomato, Feta Cheese and Sweet Drop Relish. Served with Saffron Aioli.
Fresh Mussels
$22.00
Choice of White Wine or Spicy Red Sauce.
Pancetta and Calabrian Chilis. Served with Garlic Toast Points.
Lamb Meatballs
$18.00
Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta. Served with Grilled bread.
Crispy Brussel Sprouts
$14.00
Fried Brussel Sprouts, Bacon, Apple, Capers, Tossed in a Lite Apple Vinegar
For the Table
Mediterranean Spread
$24.00
Garlic Lemon Hummus, Brandade Spread(Fish), Eggplant with Tomato Feta, Olive Tepanade
Whipped Ricotta
$18.00
Savory Fig Compote topped with Balsamic Glaze, Served with Grilled Bread
Olivia's Guacamole
$17.00
Smashed Avocado, queso fresco, Red onions with Jalapeños and Pico de Gallo Severed with blue corn chips
Salads
Athena's Salad
$16.00
Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, Romaine, Red Wine Vinaigrette. (Add: Chicken $10 , Shrimp $10, or Salmon $16)
Olivias Ceasar Salad
$16.00
Chopped Lettuce, Red Onion, Corn, Fresh Diced Tomatoes, Sliced Cucumbers, Cotija Cheese and Tortilla Strips with a Chipotle Ceasar Dressing.
Pastas
Spicy Rigatoni
$35.00
Fennel Pork Sausage, Peas, Mushrooms, Hot Cherry Peppers, Cherry Tomatoes. Served in a Vodka Sauce and Topped with Fresh Mozzeralla .
Seafood Fra Diavolo
$38.00
Shrimp, Calamari, Mussels, Cherry Tomato Confit, Calabrian Garlic Olive Oil and Fresh Herbs, linguine Pasta
Vegan Bolognese
$32.00
Tomato Sauce, Fresh Herbs, Non-Dairy Cheese, Gluten Free Pasta.
Pesto Linguine & Clams
$34.00
Clams served in a homemade Pistachio, Arugula and Spinach Pesto Sauce, Topped Cherry Tomatoes, Pancetta and Crab Meat.
Main Course
Spring Salmon
$34.00
Seared Salmon, Rainbow Carrots, Fingerling Mixed Potatoes , Succotash.
Seared Half of Chicken
$32.00
Rosemary Au Jus, Garlic Mashed Potatoes, Broccolini
Flat Iron Steak
$38.00
Demi Glaze, Broccolini, Your Choice of French Fries or Truffle Fries. Served With a Homemade Chimichurri Sauce.
Brined Pork Chop
$35.00
Grilled Pork Chop, Leek Mashed Potatoes, Brussel Sprouts in a Creamy Mushroom Marsala Sauce
Side Dishes
French Fries
$7.00
Truffle French Fries
$10.00
Garlic Mashed Potatoes
$7.00
Broccolini
$7.00
A credit card surcharge up to 2.99% will be applied to all transactions
To Share
Olivia's Guacamole
$15.00
Smashed Avocado, Red Onions, Cilantro and Jalapeños. Made Daily with Love.
Steak Tacos
$23.00
Steak, Queso Fresco, Chipotle Aioli, Pickled Onions and Pico de Gallo on a White Corn Tortilla.
Course Meal
French Toast and Bananas
$19.00
Texas Style Bread, Bananas Foster Compote
1038 Omelette
$19.00
3 Egg Omelette, Sauteed Mushrooms, Tomatoes, Spinach and Cheddar . Served with Home Fries
Steak Sandwich
$23.00
Gorgonzola Cheese, Caramelized Onions, Arugula, Chipotle Aioli + French Fries
Steak and Eggs
$25.00
Flat Iron Steak with scramble eggs and Chimichurri Sauce. Served with Homefries
Olivia's Brunch Burger
$21.00
Angus Beef 8 Oz, Brioche Bun, Chipotle Mayo, Swiss Cheese ,Fried Egg , Tomato, Bacon and Onion Jam with whiskey bourbon, Potato Sticks, Served mixed green in a lemon vinaigrette
Avocado Toast
$20.00
Avocado Toast, Sour Dough Bread, Poached Egg, Served With Cucumber Salad
Open Face Lox Sandwich
$20.00
Lox with Scallion cream cheese, Capers, Onions and Cucumbers. Served on grilled sourdough toast. Side of Mixed Greens
Olivia's Fiesta Caesar Salad
$15.00
Romaine Chipotle Caesar Dressing. Roasted Corn, Plum Tomatoes, Cucumbers and Queso Fresco
Pancakes and Berries
$20.00
Ricotta Pancakes and Berry Compote. Served with House-Made Maple, Cinnamon Butter
Chicken and Waffles
$21.00
Chive Cheddar Waffle and Cajun Style Fried Chicken
Chicken and Biscuit
$20.00
Cajun Style Fried Chicken. Buttered Biscuit, Herb Mayo based Coleslaw and Hot Honey. Served with Mixed Greens
Chilaquiles
$20.00
Salsa over Tortillas. Choice of Chicken Tinga or Chili Lime Shrimp. Topped with over easy Eggs. Pico de Gallo, Avocado, and Crema.
Corn Arepa and Short Rib
$20.00
Corn Arepa, Braised Short Rib. Topped with a Poached Egg, Lime Crema, Salsa Verde, Avocado and Pico de Gallo.
Athena's Salad
$16.00
Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, romaine , Red Wine Vinaigrette (Add: Chicken $10, Shrimp $10) )
Side Dishes
Bacon
$7.00
Turkey Bacon
French Fries
$7.00
Fruit Bowl
$10.00
Assorted Fruit
Home Fries
$7.00
3 Homemade Biscuits
$8.00
Honey Butter with House Made Strawberry/Blackberry Jam.
A credit card surcharge up to 2.99% will be applied to all transactions
Desserts / Coffee
Gelato/Sorbet
$10.00
Vanilla, Chocolate, Raspberry Sorbet(Vegan)
Lava Cake
$14.00
Vanilla ice cream, mix berries
Coffee
$5.00
Cappuccino
$5.00
Latte
$5.00
Espresso
$5.00
$8.00
One Shot, Two Shots
Tea
$3.50
Almond Milk and Oat Milk
$2.00
Additional Charge
Olivias Affogato
$12.00
Single Espresso Poured over a Scoop of Vanilla Gelato
Small Plates
Lamb Meatballs
$12.00
Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta, Grilled bread
Angus Beef Sliders
$12.00
Three Sliders, Aged Cheddar, Caramelized Onions and Special Sauce
Crispy Baby Artichokes
$12.00
Saffron Aioli
Plantain Croquets
$12.00
Plantain, chorizo and mozzarella rolled in a croquet with Sriracha aioli
Arancini
$12.00
Truffle arancini with wild mushroom and peas, with manchego cheese fondue
Rigatoni
$12.00
Pork Sausage, Mushrooms, and Hot Cherry Peppers. Served in a Vodka Sauce.
Crispy Brussel Sprouts
$12.00
Fried Brussel Sprouts, Bacon, Apple, Capers, Dressed in a Lite Apple Vinegar
Cocktails
Mamacita
$9.00
Mezcal, Dry Vermouth, Parajote Blood Orange, Orgeat
Blackberry Mojito
$9.00
Saint Luna, Mint, Passionfruit, lime, cucumber soda
Cider Spritz
$12.00
Hard Apple Cider, Brandy, Prosecco, Cinnamon Simple Syrup, Apple Blossom Bitters
Beer
Modelo
$7.00
Hoboken Brewing, Bodi Blonde
$7.00
Dogfish Head, 60 Minute, IPA
$7.00
Peroni, Lager
$7.00
Angry Orchard
$7.00
Wine
Sauvignon Blanc
$8.00
Zardetto
$8.00
Malbec
$8.00
Menu from 3pm-5pm
Appetizers
Olivia's Guacamole
$16.00
Smashed Avocado, Queso Fresco, Red onions, Jalapeños and Pico de Gallo. Served with blue corn chips
Crispy Baby Artichokes
$16.00
Topped with Olives, Tomato, Feta Cheesed Sweet Drop Relish. Served with Saffron Aioli
Steak Tacos
$23.00
Steak, Queso Fresco, Chipotle Aioli, Pickled Onion and Pico de Gallo. Served on a White Corn Tortilla.
Fried Calamari
$20.00
Calamari with Arugula, Feta Cheese, Olives and Tomato Pickled Onion Relish