Our Menu

Steamed Escarole, Swiss Chard, Butternut squash, Cannellini Beans, Served In A Lemon Beurre Blanc Sauce

Baby Arugula, Candied Pecans, Granny Apples, Cranberries, Fried Goat Cheese, Honey Lemon Vinegratte

Tri Color Roasted Cauliflower, Confit Tomatoes and Capers, In a Lemon- Garlic Sauce

Herb Crusted Lamb Chop, Parsnip Puree, Brussel Sprouts, Served with Homemade Chimichurri

Prosciutto, Hot Coppa, Salami, Spicy Pickled Cauliflower, Fried Shishito Peppers, Burrata Fig, Dijon Mustard.

Romanesco Broccoli, Chef's Special Lobster Sauce, Mushrooms and Peppers, topped with 2 Jumbo Shrimp

Steak, Queso Fresco, Chipotle Aioli, Pickled Onion and Pico de Gallo. Served on a White Corn Tortilla.

Truffle Arancini with Wild Mushrooms. Served in a Manchego Cheese Fondue.

Crispy Fried Calamari with Arugula, Feta Cheese, Olives and Tomato Pickled Onion Relish.

Bacon Wrapped, Stuffed with Almonds and Gorgonzola Cheese. Served Over a Manchego Cheese Fondue.

Topped with Olive, Tomato, Feta Cheese and Sweet Drop Relish. Served with Saffron Aioli.

Choice of White Wine or Spicy Red Sauce. Pancetta and Calabrian Chilis. Served with Garlic Toast Points.

Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta. Served with Grilled bread.

Fried Brussel Sprouts, Bacon, Apple, Capers, Tossed in a Lite Apple Vinegar

Plantain, Chorizo and Mozzarella Rolled in a Croquet with Sriracha ailoi

Garlic Lemon Hummus, Brandade Spread(Fish), Eggplant with Tomato Feta, Olive Tepanade

Ricotta Topped with a Berry Compote and Balsamic Glaze, Served with Grilled Bread

Smashed Avocado, queso fresco, Red onions with Jalapeños and Pico de Gallo Severed with blue corn chips

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, Romaine, Red Wine Vinaigrette. (Add: Chicken $10 , Shrimp $10, or Salmon $16)

Chopped Lettuce, Red Onion, Corn, Fresh Diced Tomatoes, Sliced Cucumbers, Cotija Cheese and Tortilla Strips with a Chipotle Ceasar Dressing.

Pork Fennel Sausage. Peas, Mushrooms, Hot Cherry Peppers, Cherry Tomatoes. Served in a Vodka Sauce and Topped with Fresh Mozzarella Cheese.

Shrimp, Calamari, Mussels, Cherry Tomato Confit, Calabrian Garlic Olive Oil and Fresh Herbs, linguine Pasta

Tomato Sauce, Fresh Herbs, Non-Dairy Cheese, Gluten Free Pasta.

Clams served in a homemade Pistachio, Arugula and Spinach Pesto Sauce, Topped Cherry Tomatoes, Pancetta and Crab Meat.

Slow Cooked Short Rib, Sautée Peppers, Onions, Corn, Red Wine Demi Glaze, Topped with Mozzarella

Seared Salmon, Rainbow Carrots, Fingerling Mixed Potatoes , Succotash.

Rosemary Au Jus, Garlic Mashed Potatoes, Broccolini

Demi Glaze, Broccolini & Potato Wedges. Served With a Homemade Chimichurri Sauce.

Grilled Pork Chop, Leek Mashed Potatoes, Brussel Sprouts in a Creamy Mushroom Marsala Sauce

Smashed Avocado, Red Onions, Cilantro and Jalapeños. Made Daily with Love.

Steak, Queso Fresco, Chipotle Aioli, Pickled Onions and Pico de Gallo on a White Corn Tortilla.

Texas Style Bread, Bananas Foster Compote

3 Egg Omelette, Sauteed Mushrooms, Tomatoes, Spinach and Cheddar . Served with Home Fries

Gorgonzola Cheese, Caramelized Onions, Arugula, Chipotle Aioli + French Fries

Flat Iron Steak with scramble eggs and ketchup, Served with Homefries

Pastrami, Grill Onion, Swiss Cheese, Lettuce, Tomatoes and Russian Pickle Sauce (Served with French Fries))

Avocado Toast, Sour Dough Bread, Poached Egg, Served With Cucumber Salad

Lox with Scallion cream cheese, Capers, Onions and Cucumbers. Served on grilled sourdough toast. Side of Mixed Greens

Romaine Chipotle Caesar Dressing. Roasted Corn, Plum Tomatoes, Cucumbers and Queso Fresco

Ricotta Pancakes and Berry Compote. Served with House-Made Maple, Cinnamon Butter

Chive Cheddar Waffle and Cajun Style Fried Chicken

Cajun Style Fried Chicken. Buttered Biscuit, Herb Mayo based Coleslaw and Hot Honey. Served with Mixed Greens

Salsa over Tortillas. Choice of Chicken Tinga or Chili Lime Shrimp. Topped with over easy Eggs. Pico de Gallo, Avocado, and Crema.

Corn Arepa, Braised Short Rib. Topped with a Poached Egg, Lime Crema, Salsa Verde, Avocado and Pico de Gallo.

Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, romaine , Red Wine Vinaigrette (Add: Chicken $10, Shrimp $10) )

Pork Bacon

Assorted Fruit

Honey Butter with House Made Strawberry/Blackberry Jam.

Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta, Grilled bread

Three Sliders, Aged Cheddar, Caramelized Onions and Special Sauce

Saffron Aioli

Plantain, chorizo and mozzarella rolled in a croquet with Sriracha aioli

Truffle arancini with wild mushroom and peas, with manchego cheese fondue

Pork Sausage, Mushrooms, and Hot Cherry Peppers. Served in a Vodka Sauce.

Fried Brussel Sprouts, Bacon, Apple, Capers, Dressed in a Lite Apple Vinegar

Mezcal, Dry Vermouth, Parajote Blood Orange, Orgeat

Prosecco, Pomegranate Puree, Rosemary Simple Syrup, Topped with Bubbles

Hoboken's Ginger Spiced Whiskey, Cassis, Lemon Juice, Ginger Beer

Fresh Hop IPA