Our Menu

Kalamata Olives, Shaved Red Onions, Cucumbers, Cherry Tomatoes, Feta Cheese, Anchovies, Mix Greens, Red Wine Vinaigrette (Add: Chicken, Shrimp, Steak or Salmon)

Heirloom beets, arugula, pickled onion, candied walnuts, with an herb feta creme

Baby kale, red wine poached pears, manchego cheese, toasted almonds, toasted crostini's, creamy lemon vinaigrette

Fennel Pork Sausage, sautéed broccolini and mushrooms, sweet hot peppers, vodka sauce

Shrimp, Mussels, Calamari, Spicy Tomato Sauce, Garlic and Fresh Herbs, linguine Pasta

Tomato Sauce, Fresh Herbs, Non-dairy cheese, Gluten Free Pasta

Kale pesto, Sundried Tomato, Parsnips and Calamari

Butternut Squash Creme, Prosciutto, Mushrooms, Sundried Tomato's, Peas and Short RIB

Garlic lemon hummus, Brandade spread, Eggplant with tomato feta, Olive Tepanade

Savory Fig Compote topped with Balsamic Glaze, Served with Grilled Bread

Assorted Spanish Charcuterie, Manchego Cheese , Ricotta Salata , Whole Grain mustard and Crispy Toast

Smashed Avocado, Goat cheese, Red onions with Jalapeños and Pico de Gallo Severed with blue corn chips

Seared Octopus, Sauteed potato, Olives and Piquillo Pepper, Fennel Orange Relish

Home Made Tortillas, Rajas, Chipotle Aioli, Topped with Cotija Cheese

Truffle Arancini With Wild Mushrooms And Peas, With Manchego Cheese Fondue

Crispy Shrimp, Guacamole, Pico de Gallo, Queso Fresco

Crispy fried Calamari with Arugula , Feta cheese , Olives and Tomato Pickled Onion Relish

Bacon Wrapped, Manchego Cheese fondue, Stuffed with almonds & Gorgonzola cheese

With saffron Aioli

Home Made Tortillas, Cabbage Slaw , Pickled onions , Pico de Gallo and Cotija Cheese

Pan Seared Salmon, Toasted israeli couscous, butternut squash parsnip swiss chard, fennel orange relish

Rosemary Au Jus, Manchego Mashed Potatoes

Chimichurri Sauce served with creamy risotto(peas, broccolini, parsnips, butter nut squash) demi-glace

Grilled Pork Chop, sautéed brussels and apples, bacon lardons, lemon garlic mashed potatoes

Raspberry (Vegan), Vanilla, Chocolate, Espresso

Scoop of vanilla ice cream

Brown Sugar Apple Crumble with Vanilla Gelato and Carmel

Texas Style Bread, Bananas Foster Compote with Toasted Walnuts

3 Egg Omelette, Sauteed Mushrooms, Tomatoes, Spinach and Cheddar . Served with Home Fries

Gorgonzola Cheese, Caramelized Onions, Arugula, Chipotle Aioli + French Fries

Flat Iron Steak with scramble eggs and Chimichurri Sauce. Served with Homefries

Angus Beef 8 Oz, Brioche Bun, Chipotle Mayo, Swiss Cheese ,Fried Egg , Tomato, Bacon and Onion Jam with whiskey bourbon, Potato Sticks, Served with Sweat Potato Fries

Avocado Toast, Sour Dough Bread, Poached Egg, Served With Cucumber Salad

Lox with Scallion cream cheese, Capers, Onions and Cucumbers. Served on grilled sourdough toast. Side of Mixed Greens

Romaine Chipotle Caesar Dressing. Roasted Corn, Plum Tomatoes, Cucumbers and Queso Fresco

Ricotta Pancakes and Berry Compote. Served with House-Made Maple, Cinnamon Butter

Chive Cheddar Waffle and Cajun Style Fried Chicken

Cajun Style Fried Chicken. Buttered Biscuit, Herb Mayo based Coleslaw and Hot Honey. Served with Mixed Greens

Medley of Potatoes, Corn Beef, Peppers and Onions. Served with Poached Eggs and Grilled Toast

Zesty Salsa Verde over Tortillas. Choice of Chicken Tinga or Chili Lime Shrimp. Topped with over easy Eggs and Avocado. Pico de Gallo and Crema.

Corn Arepa, Braised Short Rib, Avocado, topped with a poached egg, lime crema, salsa verde and pico de gallo

Lime Marinate Steak, Pickled Onions, Guacamole and Pico de Gallo

Smashed Avocado, Red onions with Jalapeno.

Ham, Swiss Cheese, Creamy Bechamel, topped with an egg on Texas Toast

Turkey Bacon

Citrus Infused Greek Yogurt, Berry Compote, In-House Granola. Topped with Honey

Berries and Pineapple, Topped with Honey and Mint

Mignonette, Cocktail Sauce

Preserved Lemon, Cocktail Sauce

Your Choice of 3 of the same Chicken Pot Pie, Short Rib & Cheddar, Goat Cheese & Caramelized Onion

Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta, Grilled bread

Four Cheesy Mac and Cheese bites with Lobster and Parmesan Fondue

Three Sliders, Aged Cheddar, Caramelized Onions and Special Sauce

Saffron Aioli

Wild Hart Pear & Ginger Gin, Cointreau, Orgeat, Ginger Pajarote, Lemon.

Malibu Peach Rum, Charanda, Lime Juice, Passionfruit Liquer