Our Menu
Today's Specials
Chef's additions to the menu!
Watermelon Salad
$15.00
Watermelon, Mango, Cucumber, Onion, Feta Cheese, Mint and Lemon Vinegar.
Calamarata Pasta
$32.00
Calamari, Roasted Cherry Tomatoes, Brocoli Rabe, Capers and Calabrian Chili Peppers.
Plantain Croquets
$14.00
Plantain, Chorizo and mozzarella rolled in a croquet with Sriracha aioli
Olivias Caprese Salad
$15.00
Heirloom Tomato ,Fresh Mozzarella, Prosciutto Slices, Pesto Sauce Base and Basil Oil. Thin Slice Crostini On the Side.
Brined Pork Chop
$35.00
Grilled Pork Chop, Leek Mashed Potatoes, Brussel Sprouts, Creamy Mushroom Marsala Sauce.
Appetizers
Steak Tacos
$23.00
Steak, Queso Fresco, Chipotle Aioli, Pickled Onion and Pico de Gallo. Served on a White Corn Tortilla.
Arancini
$16.00
Truffle Arancini with Wild Mushrooms. Served in a Manchego Cheese Fondue.
Fried Calamari
$20.00
Crispy Fried Calamari with Arugula, Feta Cheese, Olives and Tomato Pickled Onion Relish.
Stuffed Dates
$12.00
Bacon Wrapped, Stuffed with Almonds and Gorgonzola Cheese. Served Over a Manchego Cheese Fondue.
Crispy Baby Artichokes
$16.00
Topped with Olive, Tomato, Feta Cheese and Sweet Drop Relish. Served with Saffron Aioli.
Crispy Shrimp Tacos
$20.00
Shrimp, Citrus Coleslaw , Pickled Onions , Pico de Gallo, Cotija Cheese. Served on a White Corn Tortilla.
Blue Point Oysters
$3.50/1
Mignonette, Cocktail Sauce
Fresh Mussels
$22.00
Choice of White Wine or Spicy Red Sauce.
Pancetta and Calabrian Chilis. Served with Garlic Toast Points.
Lamb Meatballs
$17.50
Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta. Served with Grilled bread.
Crispy Brussel Sprouts
$14.00
Fried Brussel Sprouts, Bacon, Apple, Capers, Tossed in a Lite Apple Vinegar
For the Table
Mediterranean Spread
$24.00
Garlic Lemon Hummus, Brandade Spread(Fish), Eggplant with Tomato Feta, Olive Tepanade
Whipped Ricotta
$17.00
Savory Berry Compote topped with Balsamic Glaze, Served with Grilled Bread
Olivia's Guacamole
$16.00
Smashed Avocado, queso fresco, Red onions with Jalapeños and Pico de Gallo Severed with blue corn chips
Salads
Athena's Salad
$16.00
Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, Romaine , Red Wine Vinaigrette. (Add: Chicken $10 , Shrimp $10, Steak $20 or Salmon $16)
Olivias Ceasar Salad
$16.00
Iceberg Lettuce, Red Onion, Corn, Fresh Diced Tomatoes, Sliced Cucumbers,Cotija Cheese and Tortilla Strips with a Chipotle Ceasar Dressing.
Pastas
Spicy Rigatoni
$34.00
Fennel Pork Sausage, peas, asparagus, mushrooms, hot cherry peppers, in a vodka sauce, topped with fresh mozzeralla .
Seafood Fra Diavolo
$38.00
Shrimp, Calamari, Mussels, Spicy Tomato Sauce, Garlic and Fresh Herbs, linguine Pasta
Vegan Bolognese
$32.00
Tomato Sauce, Fresh Herbs, Non-Dairy Cheese, Gluten Free Pasta.
Pesto Linguine Clams
$34.00
Homemade pistachio, arugula and spinach pesto sauce, cherry tomatoes, pancetta and crab meat
Main Course
Spring Salmon
$34.00
Seared Salmon, Rainbow Carrots, Asparagus, Fingerling Mixed Potatoes , Succotash.
Seared Half of Chicken
$32.00
Rosemary Au Jus, Garlic Mashed Potatoes, String Beans.
Flat Iron Steak
$38.00
Demi Glace, String beans, Crispy Potato Wedges.
Pan Seared Scallops
$38.00
White Wine and Lemon Orzo, Asparagus and Tomato Medley, with diced Zucchini and Yellow Squash
Pan Seared Duck Breast
$36.00
Creamy Celery Root Grits, Mushrooms, Asparagus.
White Cod with Summer Vegetables
$30.00
Seared Cod, Mango Salsa, Roasted Zucchini and Yellow Squash
Braised Lamb Shank
$34.00
Israeli Cous Cous, Roasted Cherry Tomatoes, Broccoli Rabe, Yellow Squash and Olives.
Side Dishes
French Fries
$7.00
Truffle French Fries
$10.00
Garlic Mashed Potatoes
$7.00
Grilled Asparagus
$7.00
To Share
Olivia's Guacamole
$15.00
Smashed Avocado, Red Onions, Cilantro and Jalapeños. Made Daily with Love.
Steak Tacos
$23.00
Steak, Queso Fresco, Chipotle Aioli, Pickled Onions and Pico de Gallo on a White Corn Tortilla.
Blue Point Oysters
$3.50/1
Mignonette, Cocktail Sauce.
Course Meal
French Toast and Bananas
$19.00
Texas Style Bread, Bananas Foster Compote
1038 Omelette
$19.00
3 Egg Omelette, Sauteed Mushrooms, Tomatoes, Spinach and Cheddar . Served with Home Fries
Steak Sandwich
$23.00
Gorgonzola Cheese, Caramelized Onions, Arugula, Chipotle Aioli + French Fries
Steak and Eggs
$25.00
Flat Iron Steak with scramble eggs and Chimichurri Sauce. Served with Homefries
Olivia's Brunch Burger
$21.00
Angus Beef 8 Oz, Brioche Bun, Chipotle Mayo, Swiss Cheese ,Fried Egg , Tomato, Bacon and Onion Jam with whiskey bourbon, Potato Sticks, Served mixed green in a lemon vinaigrette
Avocado Toast
$20.00
Avocado Toast, Sour Dough Bread, Poached Egg, Served With Cucumber Salad
Open Face Lox Sandwich
$20.00
Lox with Scallion cream cheese, Capers, Onions and Cucumbers. Served on grilled sourdough toast. Side of Mixed Greens
Olivia's Fiesta Caesar Salad
$15.00
Romaine Chipotle Caesar Dressing. Roasted Corn, Plum Tomatoes, Cucumbers and Queso Fresco
Pancakes and Berries
$20.00
Ricotta Pancakes and Berry Compote. Served with House-Made Maple, Cinnamon Butter
Chicken and Waffles
$21.00
Chive Cheddar Waffle and Cajun Style Fried Chicken
Chicken and Biscuit
$20.00
Cajun Style Fried Chicken. Buttered Biscuit, Herb Mayo based Coleslaw and Hot Honey. Served with Mixed Greens
Chilaquiles
$20.00
Salsa over Tortillas. Choice of Chicken Tinga or Chili Lime Shrimp. Topped with over easy Eggs and Avocado.. Pico de Gallo and Crema.
Corn Arepa and Short Rib
$20.00
Corn Arepa, Braised Short Rib, Avocado, topped with a poached egg, lime crema, salsa verde and pico de gallo
Athena's Salad
$16.00
Kalamata Olives, Shaved Red Onions, Cucumbers, Tomatoes, Feta Cheese, Anchovies, romaine , Red Wine Vinaigrette (Add: Chicken $10, Steak $20 or Salmon $16)
Side Dishes
Bacon
$7.00
Turkey Bacon
French Fries
$7.00
Fruit Bowl
$10.00
Assorted Fruit
Home Fries
$7.00
3 Homemade Biscuits
$8.00
Honey Butter with House Made Strawberry/Blackberry Jam.
Desserts / Coffee
Gelato/Sorbet
$10.00
Vanilla, Chocolate, Raspberry Sorbet(Vegan)
Chocolate Chip and Guava Brioche Bread Pudding
$14.00
Scoop of vanilla gelato
Tiramisu
$14.00
mix berries, homemade whip cream
Lava Cake
$14.00
vanilla ice cream, mix berries
Ricotta Cheese Cake
$14.00
mix berries
Tres Leches
$14.00
Light Sponge Cake topped with Dulce De Leche
Coffee
$5.00
Cappuccino
$5.00
Latte
$5.00
Espresso
$5.00
$8.00
Tea
$3.50
Almond Milk and Oat Milk
$2.00
Additional Charge
Olivias Affogato
$12.00
Single Espresso Poured over a Scoop of Vanilla Gelato
Small Plates
Blue Point Oysters
$12.00/4
Mignonette, Cocktail Sauce
Shrimp Cocktail
$12.00/5
Preserved Lemon, Cocktail Sauce
Empanadas
$12.00
Your Choice of : Chicken Tinga, Short Rib & Cheddar, or Goat Cheese and Carmalized Onions.
Lamb Meatballs
$12.00
Two Garlic and Cumin Marinated Lamb Meatballs, Harissa infused Tomato Reduction, Lemon Ricotta, Grilled bread
Angus Beef Sliders
$12.00
Three Sliders, Aged Cheddar, Caramelized Onions and Special Sauce
Crispy Baby Artichokes
$12.00
Saffron Aioli
Plantain Croquets
$12.00
Plantain, chorizo and mozzarella rolled in a croquet with Sriracha aioli
Arancini
$12.00
Truffle arancini with wild mushroom and peas, with manchego cheese fondue
Rigatoni
$12.00
Pork Sausage, Asparagus and Hot Cherry Peppers, in a Vodka Sauce
Crispy Brussel Sprouts
$12.00
Fried Brussel Sprouts, Bacon, Apple, Capers, Tossed in a Lite Apple Vinegar
Cocktails
Mamacita
$9.00
Mezcal, Dry Vermouth, Parajote Blood Orange, Orgeat
Blackberry Mojito
$9.00
Saint Luna, Mint, Passionfruit, lime, cucumber soda
Five Alive
$9.00
Uruapan Charanda and Coconut Rum, Peach and Passionfruit Liquor, Pineapple and Lime Juice
Limoncello Spritz
$12.00
Zardetto, Limoncello Caravella, Fresh Squeezed Lemon Juice, Topped with Seltzer.
Beer
Modelo
$7.00
Hoboken Brewing, Bodi Blonde
$7.00
Dogfish Head, 60 Minute, IPA
$7.00
Peroni, Lager
$7.00
Wine
Sauvignon Blanc
$8.00
Zardetto
$8.00
Malbec
$8.00
Menu from 3pm-5pm
Appetizers
Olivia's Guacamole
$16.00
Smashed Avocado, Queso Fresco, Red onions, Jalapeños and Pico de Gallo. Served with blue corn chips
Crispy Baby Artichokes
$16.00
Topped with Olives, Tomato, Feta Cheesed Sweet Drop Relish. Served with Saffron Aioli
Steak Tacos
$23.00
Steak, Queso Fresco, Chipotle Aioli, Pickled Onion and Pico de Gallo. Served on a White Corn Tortilla.
Crispy Shrimp Tacos
$20.00
Citrus Coleslaw, Pickled Onions, Pico de Gallo, Cotija Cheese. Served on a White Corn Tortilla
Fried Calamari
$20.00
Calamari with Arugula, Feta Cheese, Olives and Tomato Pickled Onion Relish
Blue Point Oysters
$3.50/1
Mignonette and Cocktail Sauce