Our Drinks
Sparkling
Bubbles in wine! Why not? Toast the day! By God you seized it, why not toast it with a drink that has been lifted above the rest? They say that Helen of Troy's breast fit perfectly in a coupe. Chicken or the egg I suppose, alas, we seem to think that we need a flute to consume it. This is wrong, alas, we have them if you must. An AP glass, will do it justice. All Purpose. We don't subscribe to ideas of glass makers and blowers to utilize different stages of glassware to drink from. We keep it simple. A clean glass to let the bubbles emanate and dance among your palate. You'll notice the phrase Pet Nat running around this section. This is farmer fizz. Fun stuff farmers drink will tending the fields. It's like beer and wine had a baby. Tell your friends. We love it! Why...because its easy and pairs well with food. Now, enough tomfoolery! Go forth and imbibe.
Corkage Fee Per Bottle
$45.00
Prosecco, Zardetto, NV, Italy
$13.00
Easy peezy lemon squeezy! Nice bubble, beautiful pearlage and lemon zest dances on the palette.
Baga-Bical Sparkling Rose, Filipa Pato, 3B, NV, Barraida, Portugal
$14.00
$52.00
A 75/25 blend of red-skinned Baga and white Bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pairs with all sorts of seafood and good times. The Somm's favorite sparkling.
Champagne, Pannier, Brut, NV, Champagne, France
$18.00
$68.00
Beautiful pearlage followed by brioche and balance. Rich up front and dries out nicely on the long finish.
Nerello Mascalese, Murgo, Brut Metodo Classico, 2020, Sicily, Italy
$40.00
Sustainable. Aged on the lees for a minimum of 2 years. This is a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes. Enjoy!
Criolla (Pais), Alpamanta, Breva Pet Nat Red, 2021, Mendoza, Argentina
$51.00
Crunchy banana and bubblegum notes. Like a sparkling Beaujolais! Oh my!
Ugni Blanc-Clairette-Grenache Blanc, La Baladeuse, "La Petillante", 2021, Rhone Valley, France
$53.00
Organic. 1200 bottles produced. This wine doesn't get any more organic. Natural yeast. No additives. Hand harvested. Creamy and dry. Try it with spicy food.
Chardonnay-Pinot Noir, Cruse Winery, "Tradition" Rose Pet Nat, 2019,
$55.00
Made in the traditional method with an eye towards the fruity and fun. The base wine was spontaneously fermented in wooden vessels. A sparkling vision of California through rose-colored glasses.
Pinot Noir-Pinot Blanc-Chasselas, Eyrie Vineyards, "Spark" Pet Nat Rose, NV, Dundee Hills, Oregon
$55.00
Biodynamic. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish.
St. Laurent Pet Nat Rose, Cruse Wine Co., 2019, St. Ricci's Vineyard, Sonoma, CA
$62.00
It’s the nature of Michael Cruse to be as nonconformist as possible and this is the perfect example – sparkling St-Laurent made in the ancestral method. There isn’t much St-Laurent – a high-quality Austrian grape – planted in California, and this comes from a small twenty-five-year-old vineyard in Carneros. Clean, fruity, and yeasty, with lots of frothy bubbles, this is the most immediate and summer-friendly of all of Cruse’s sparkling wines.On the nose the wine is dominated by white flowers, peach candies, and lavender. Bright, youthful fruit, a persistent grape and pear character, are key elements of the palate. The mousse is dominant and creamy. It is an easily quaffable wine with its crystalline simplicity. The wine finishes with a slight sweetness
Grechetto-Malvasia-Moscato, Omero Moretti, "Sui Lieviti" Pet Nat, NV, Umbria, Italy
$63.00
Organic. Vibrant yellow. At the nose bread crust, white peach, acacia, almond flowers and hints of hazelnuts. Elegance accompanied by pleasant freshness, creamy bubble finesse. Notes of hazelnuts.
Pinot Noir-Pinot Meunier-Chardonnay, Leclerc Briant,, "Brut Reserve", NV, Champagne, France
$99.00
Biodynamic. An expansive nose of lemon curd, white flowers, and bread notes leads to a palate that shows a mouth-coating richness and a lingering saltiness on the finish.
Chardonnay, Laherte Frères, Blanc de Blanc Brut Nature, NV, Epernay, Champagne
$110.00
Organic and Biodynamic. Green apple, nougat and fresh bread jump out of the glass. These grapes hail from chalky soils and are aged on the lees for 2 years. Nice and creamy.
Pinot Noir-Pinot Meunier, Laherte Frères, Blanc de Noir, NV, Epernay, Champagne, France
$125.00/750 ml
$240.00/1500 ml
Biodynamic. This wine undergoes malolactic fermentation which makes it rounder and it goes down oh, so easy!
Pinot Noir-Pinot Meunier-Chardonnay, Leclerc Briant, "Brut Reserve", NV, Champagne, France
$129.00
Biodynamic practicing. The depth of this wine come from the 80% red grape composition and calcareous clay. Brioche and almonds on the attack, lemon acidity comes from the remaining Chardonnay that keeps it fresh and adds levity. 3 years of aging on the lees adds a level of roundness that makes this wine timeless.
Dom Perignon, Brut, Reims, France, 2010
$350.00
Sustainable farming, hints of freshly ripened pears, white peach and nectarine
White Varietals
Picpoul, Gaujal de St. Bon, 2022, Languedoc-Rousillon, France
$13.00
$48.00
Light and dry, this has lemony aromas, raw honey flavors on the palate, and even a nice little kick of mineral on the finish. The Mediterranean climate of this appellation gives its wines plenty of acidity, and this one goes well with a huge range of foods. It's tasty on its own, too.
"Sancerre", Daniel Crochet, 2021, Loire Valley, France
$18.00
$68.00
Here it is! The Sauvignon Blanc you've been waiting for. Nothing like Silex to get your palate!
Chardonnay, Dom. De L'Estoile, "Little Star", NV, Pay d'Oc, France
$12.00
$36.00
Peach, pear, honeysuckle and stone fruit. What's not to like?
Gruner Veltliner, Famille Bauer, "Hollotrio", NV, Austria
$13.00
$48.00
Certified Organic. Orange Wine. Melon, pear and chamomile, Oh my! Don't fear the funk. Unfined, unfiltered and unfreaking real
Riesling Kabinett, St Urbans Hof, "Wiltlinger Schlangengraben", 2018, Mosel, Germany
$14.00
$52.00
Petroleum on the nose leads to peaches and pure cream. Damn I love Riesling!
Pinot Grigio, Petito, 2021, Veneto, Italy
$12.00
$44.00
Wild flower and ripe apples and banana notes. Well rounded. Long on palate, yet fresh.
Palomino, Bodegas Forlong, 2021, Andalucia, Spain
$16.00
$60.00
Custard apple turns to lime rind on the nose. Pears with a line of minerality on the palate. Great for starters.
Sauvignon Blanc, Hubert Brochard, Les Carisannes, 2021, Bannay, France
$16.00
$60.00
Not Sancerre, but pretty close to it. Same region. Same properties. Citrus and lemon peel on the nose follows onto the palate with a crisp, long finish.
Sauvignon Blanc, Saint Clair, "Dillon's Point", 2021, Marlborough, New Zealand
$16.00
$60.00
When you look at Saint Clair’s track record, there’s no doubt that it is one of New Zealand’s elite estates. As well as their multiple Winery and Winemaker of the Year awards, they have won many prizes including the Perpetual Trophy for Best Sauvignon at the Sydney Show in 2016 and the same Trophy this year for being the most successful in competition. Neal and Judy Ibbotson planted vineyards in Marlborough in 1978, well ahead of the wave that popped up in the late ’80s and ’90s. This intense, dazzling fresh Sauvignon Blanc uses grapes from Dillons Point, a prized subregion of Marlborough. Named after one of the area’s very early settlers, the Honourable Constantine Dillon, it brings tropical fruit to a wine. A terrific seafood white.
Sauvignon Blanc, Ventisquero, Réserva, 2021, Maipo Valley, Chile
$15.00
$56.00
Sustainable farming, crystal-clear, pale yellow with light green hues. Hints of limes, Grapefruits, Pineapples, and Pears, complemented by floral notes and minerality
Riesling, Cave Spring, 2019, Niagara Peninsula, Ontario, Canada
$13.00
$48.00
A lot going on in this bottle. Ginger root and lemon peel leads to stony fruit. Smoke on the back end with a beautiful petroleum feel. Off dry deliciousness.
Gewurtztraminer, Pierre Sparr, Grande Reserve, 2015, Alsace, France
$42.00
Pierre Sparr lived through World War II in Alsace, witnessing the destruction of his village of Sigolsheim and its surrounding vineyards. With undaunted determination, he rebuilt the family’s domaine, which had always been one of the region’s most beautiful. Very ripe pineapple and lychee aromas bound out of the glass, backed by just a hint of wood smoke. More pineapple comes through on an off-dry, medium-bodied palate, as well as some deeper honeyed notes. But vibrant acidity keeps this wine feeling light and playful. Lychee, rose and an unexpectedly refreshing hint of dill pickle last long into the finish.”
Sauvignon Blanc, Domaine Alain Cailbourdin, "Les Racines", 2020, Pouilly Fume, Loire Valley, France
$44.00
Mineral and saline leads to lime zest, white peach, lemon grass and quince. Palate lends to flavors of fresh ginger, jasmine tea, grapefruit and stone. A great replacement for Sancerre.
Albarino, "Albamar", 2021, Rias Baixas, Spain
$51.00
Dried pineapple, salted lemon and roasted hazelnuts on the attack with a long finish or dried lemon. It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow and green fruits with a powerful surge of acidity.
Riesling, Domaine Trapet, 2019, Riquewihr, Alsace, France
$54.00
Biodynamic. This wine was made for lift and aromatics. Drier end of the spectrum. Stone fruit with lemon notes. Mineral driven. Beautifully structured. From one vineyard site.
Riesling, Prager, "Steinriegl", Federspiel, 2018, Wachau, Niederstereich, Austria
$62.00
White peach, passionfruit, blossom and lemon. Bursting with acidity with a lime finish.
Riesling Kabinett, Donnhoff, "Niederhauser Klamm, 2021, Nahe, Germany
$52.00
Peachy, almost delicate, Meyer lemons and back palate stoniness. Broad shoulders.
Chenin Blanc, Domaine de la Taille Aux Loups, "Clos de la Bretonniere", 2020, Vouvray, Loire Valley, France
$76.00
Coming from very old vines in Montlouis, this wine shows preserved Meyer lemon, white flowers and citrus rind, Anjou pear and crushed rocks. Perfectly balanced and beautifully lifted.
Carricante, Terre Nerre, "Le Vigne Niche-Calderara Sottana, Etna Bianco, Sicilia, Italy
$76.00
Certified Organic. Floral aromas with hints of spice. Intense flavors of vanilla, lemon and chamomile, with a long stony finish.
OLIVIA'S ROSE
Tempranillo, Lachargo, 2021, Rioja, Spain
$15.00
$56.00
Beautiful salinity, rose petal and banana. Dances on the palate.
Vermentino-Syrah, Olivia's, Rose, Spain, 2021
$16.00
$56.00
Red Varietals
When we think red, we tend to think domestic. It's comfortable. Our parents drank early California. Parker rubbed our noses in it. Well, we have some of those familiar faces. Not producers, but varietals that remind you something from your not so distant past. However, we embrace the old world here at Olivia's. Not only in region, but in style. Yes, old world feel via the backwoods of Sonoma and the valleys of Oregon. The lakes of Upstate New York and yes, from the old guard in Napa. Embrace pure expression of fruit! Imagine that! Wine without deep rooted oak and over extracted berry fruit. A world where Joe Wagner doesn't exist. Imagine that!
Tempranillo Blend, Gulp/Hablo, 2021, Parra Jimenez, Spain
$13.00
$48.00
Super chill and super chillable. This red is so smooth, you'll forget you're drinking. lovely for warm weather and spring menu favorites.
Cabernet Franc, Domaine des Sables Verts, "Glou Glou", 2021, Saumur Champigny, Loire Valley, France
$15.00
$56.00
"Glou Glou" means Glug Glug in french. Essentially stating that this wine is chuggable. Don't be afraid...that's how we drink it!
Garnatxa, Sindicat de Figuera, 2021, Catalonia, Spain
$15.00
$56.00
This wine hails from the Brooklyn of Spain, which resides next to what is considered the Napa of Spain. Younger generation taking the reigns and doing things right. This is a medium-bodied red, with high-toned red and black fruit, bright acidity, fine tannins and chalky minerality.
Brunello di Montalcino, La Colombina, 2017, Montalcino, Italy
$23.00
$88.00
10,000 % Sangiovese Grosso! This is it folks. Yes...Brunello! The stuff your father drinks. The stuff of legends! Jacopo Biondi Santi would be proud! Bottoms up!
Baby Brunello, Ciacci Piccolomini, 2020, Montalcino, Tuscany, Italy
$16.00
$60.00
This wine is just shy of greatness. Yes, a Baby Brunello. Fruit forward, spicy and floral. This wine will carry you through all courses. Great structure with round tannins.
Malbec, Domaine Bousquet, 2019, Tupungato, Argentina
$16.00
$60.00
Mountain fruit adds balance to this opulent wine. Classic.
Cabernet Sauvignon, Grey, 2019, Maipo Valley, Chile
$18.00
$64.00
Raspberry, cassis and dark berry fruit, wrapped in black pepper and hints of coffee. Well integrated tannins with a long finish.
Merlot Blend, Chateau Parenchere, 2020, Bordeaux , France
$16.00
$60.00
Sustainable. This assemblage, however, varies according to the vintage in order to favor the most supple and aromatic cuvées. Merlot gives it suppleness, fruitiness and roundness; Cabernet-Sauvignon provides structure and additional tannic density. The two complementary grape-varieties will give this wine a greater complexity. Cabernet Franc is particularly appreciated for its aromatic finesse, and Malbec for its colour and its spicy character.
Sangiovese, Felsina, 2018, Chianti Classico Riserva, Tuscany, Italy
$20.00
$76.00
Pasta Marinara, Pork Chops, Fava beans.... What doesn't this wine pair with. A classic wine maker making true Chianti Classico Riserva!
Mencia-Tempranillo, Raul Perez,"Ultreia", 2021, Bierzo, Spain
$14.00
$52.00
Yes! Thee Raul Perez. Legendary producer making terroir driven wines! Floral, spicy aromas with hints of underbrush. Vibrant on the palate. Red fruit, tomato leaf and coffee on the palate.
Cabernet, Iconic Cellars, Sidekick, 2020, Sonoma, California
$14.00
$52.00
Red fruit flavors pushed away from a green component . Focused and rich with a character and charm.
Pinot Noir, Tramin, 2021, Sudtirol, Alto Aldige, Italy
$16.00
$60.00
Aroma's of blackberry and currant, this wine is compact, floral and elegant. The warm days pair well with cool nights and bring this wine to it's full potential.
Pinot Noir, Lemelson, 2021, Willamette Valley, Oregon
$18.00
$68.00
Organic. Cola lends to black pepper and cherry. An absolute delight. My personal favorite coming out of Oregon.
Carmenere-Syrah, Vertice, 2017, Colchagua Valley, Chile
$90.00
Chile meets Australia equals rich, deep flavors with a long finish. Pairs with Pork Chops, Steak and cool weather.
Lago di Caldaro, Manincor "der Keil", Schiava, Old vines
$52.00
Fruit driven with hints of ripe cherries. This wine makes my soul sing. Jumps out of the glass and dances across the room!
Tempranillo, Via Cenit, Zamora, Spain
$60.00
Elegant with grippy tannins, chocolate and berries
Gamay, Michel Tete, "Cuvee Tradition", Julienas, Beaujolais, France
$48.00
Raspberry, mulberry and rose petal on the nose. Silky smooth on the palate. Why the hell not?
Baga, Filipa Pato, "Dinamica", 2021, Beiras, Portugal
$39.00
Strawberries, damson plum, licorice and black pepper leads this elegant red to a fresh finish.
Cabernet Sauvignon, Cardano Estate, 2018, Napa Valley, California
$90.00
Nose flows with warm cassis and blackberry pie, followed by cedar and tobacco. Finishes with ripe tannins and black fruit.
Sangiovese-Merlot, Gran Passaia, 2019, Tuscany, Italy
$40.00
Ripe berries, juicy plums, blackberries and raspberries. Silky tannins. Yum!
Zinfandel, Dashe Cellars, "Vineyard Select", 2021, Contra Costa, California
$50.00
Black cherry, black raspberry and pomegranate. Bright acidity with a lively texture. Fruit flavors follow through to cocoa on the back end.
Gamay, Failla, Bjornson Vineyard, 2019, Eola-Amity, Willamette, Oregon
$70.00
Practicing Organic. Burgundian feel with new world berry notes. Violets and blueberry up front. Dry on the back end with a slight tobacco feel.
Nebbiolo, Cascina Barrichi, 2015, Barbaresco Riserva, Piedmont, Italy
$135.00
Practicing organic. Minimal intervention. Rich, ample and creamy. Succulent dried cherry, kirsch, orange peel and dried tobacco leads to cinnamon and violets.
Nebbiolo, Oddero, "Gallina", 2019, Barbaresco, Italy
$120.00
Crushed raspberries, mint and pipe tobacco. Exquisitely charming. A family with a long history of excellence in Piedmont.
Mencia, Lo-Fi, 2021, Santa Maria Valley, California
$62.00
Pomegranate, violets, purple sage and peppercorns Oh My!
Cinsault, Coquus, 2021, Itata, Chile
$59.00
Dry Farmed. Organic practicing. Spiced cranberry, mint and blood orange. Punchy red with Pinot Noir characteristics. This wine shook me to my core!
Cerasuolo, COS, 2017, Cerasuolo di Vittoria Classico, Sicily, Italy
$68.00
Organic and Biodynamic with native and ambient yeasts. Smoked herbs, dried flowers and leathery tobacco. Medium body with nuanced tannins. This wine captures the life and essence of Sicilian wine and freshness.
Frappato, COS, 2021, Sicily, Italy
$59.00
Organic and biodynamic. If you like Beaujolais, you'll love this. Cherry and strawberry. Extremely fresh and vibrant in the glass.
Cerasuolo, Cantine Nicosia, "Sabbie di Tutta", 2020, Cerasuolo di Vittoria, Sicily, Italy
$61.00
Frappato, Cantine Nicosia, "Sabbie de Sutta", 2021, Sicily, Italy
$54.00
Pinot Noir, Hanzell Vineyards, "Sebella", 2021, Sonoma Coast, California
$84.00
Site specific vines focused on terroir. Wild strawberry and red raspberry leads to crushed rock. Blueberry, rosemary and pink peppercorn shows on the palate. This wine opens up nicely in the glass and has a long, intriguing finish.
Zinfandel, Turley, "Judge Bell", 2020, Amador County, California
$84.00
Named after a notorious judge in the days of the Gold Rush, this wine shows granitic characteristics, as well as, briar fruits. Deep and rich.
Pinot Noir, DuPuis, "Le Benedict", 2019, Anderson Valley, California
$99.00
Le Benedict pays homage to the owners love of burgundy. Wet earth and beet root, leads to dark red fruits and fine grained tannins.
Nebbiolo, Paolo Scavino, 2018, Barolo, Piedmont
$99.00
Nebbiolo, ARPEPE, "Rocca de Piro", 2015, Valtellina Superiore Grumello, Lombardy, Italy
$99.00
Sustainable. Only 2600 bottles produced annually
Merlot-Cabernet, Gran Bericanto, "Riserva", 2019, Colli Berici DOC, Veneto, Italy
$70.00
Tempranillo Blend, Gulp/Hablo, 2021, Parra Jimenez, Spain
$13.00
$48.00
Super chill and super chillable. This red is so smooth, you'll forget you're drinking. lovely for warm weather and spring menu favorites.
SOMM SELECTIONS
Riesling, Selbach, Piesporter Michelsberg, 2019, Germany
$12.00
$36.00
Bright snd fresh. Apple and baking spice leads to a balanced roundness and some residual sugar. This wine can tackle any spicy dish.
IGP Cotes Catalanes, Domaine Lafage, Miraflors Syrah, Grenache | 50 year old vines
$45.00
Elegant with hints of herbs and earthy undertones
Piedmont, Luca Bosio Vineyards | Barbera d' Asti
$15.00
$56.00
Fresh and clean with hints of red fruits
Priorat Catalonia Bodegas Torres Perpetual | Carinena, Garnacha tinta
$120.00
Organic farming, Minerality intermingles with licorice, chocolate and leather
Gamay, Chateau Du Moulin a Vent, 2019, Beaujolais, France
$70.00
Sangiovese-Sagrantino, Arnold Caprai, 2018, Umbria, Italy
$44.00
Cabernet Sauvignon, Familia Torres, Mas La Plana, 2015, Penedes, Spain
$150.00
Bottles
Heineken 0.0
$7.00
Non-Alcoholic Beer
Hoboken Brewing, "Day Beer", Light Lager, ABV 4.2%, Hoboken, NJ
$7.00
Miller High Life, American Lager, ABV 4.6%, Milwaukee, WI
$7.00
Yes! The Champagne of Beers!!!!!
Pilsner Urquell, Pilsner, ABV 4.4%, Plzen, Czech Republic
$9.00
Bright and refreshing. The original Pilsner.
Yuengling, Traditional Lager, ABV 4.5%, Pottsville, Pennsylvania
$7.00
Hoboken Brewing, "Swing Juice", Session IPA, ABV 5.0%, Hoboken, NJ
$12.00/16 oz
Cashmere hops leads to citrus and smooth malty finish.
Ayinger, Dunkel, ABV 5%, Munich, Germany
$14.00/16 oz
Fall in a glass!
Hoboken Brewing, "Cityside", NEIPA, ABV 6.2%, Hoboken, NJ
$9.00/16 oz
Draft
Modelo Especial, Lager, ABV 4.4%, Mexico
$9.00
Mexican lager beer
Rothaus, Pilsner Tannenzapfle, ABV 5.1%, Black Forest, Germany
$11.00
Super Bock, Pale Lager, ABV 5.2%, Portugal
$8.00
Belgian style lager with a brioche finish.
Hoboken Brewing, Bodi Blonde, ABV 5.5%, Hoboken, New Jersey
$9.00
Coconut Blonde Ale brewed in honor of Patrick Swayze's character in Point Break
Yards Brewing, Long Jawns, Winter Lager, ABV 6.0%, Philadelphia, Pennsylvania
$10.00
Black winter lager
Bell's Brewing, "Two Hearted", American IPA, ABV 7%, Kalamazoo, MI
$11.00
Fresh hop aroma.
Whiskey
Abasolo, Corn Whiskey, Jilotepec, Mexico ABV 43%
$12.00/2 oz
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.
Woodford Reserve, Bourbon, Kentucky, ABV 45.2%
$14.00/2 oz
Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
Pinhook, Bourbon, Kentucky, ABV 50%
$14.00/2 oz
Aged more than 3 years, the 2022 vintage of Pinhook Bourbon showcases an inviting nose of baked peaches, orange blossom, clove, and honey. These transition to a harmonious palate of vanilla bean, toasted almond, cinnamon, and butterscotch.
Pinhook, Rye, Kentucky, ABV 49%
$15.00/2 oz
The 2021 vintage of Pinhook’s flagship rye brims with aromas of apricot, cinnamon, and eucalyptus followed by a rich palate of candied licorice, caramel and orange peel.
Buffalo Trace, Bourbon, Kentucky, ABV 50%
$15.00/2 oz
The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate.
Woodford Reserve, Rye, Kentucky, ABV 45.02%
$15.00/2 oz
Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths. Clove, rye, mint, molasses, sorghum and honey mingle together with hints of apple and malt.
Maker's Mark, Bourbon, Kentucky, ABV 45%
$15.00/2 oz
Sweet oak, vanilla, bright fruit and wheat prevail in the nose. Sweet with balance of oak, vanilla and fruity essences.
Basil Hayden, Bourbon, Kentucky, ABV 40%
$16.00/2 oz
Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out
Barrel, "Seagrass", Rye, Kentucky, ABV 59.65%
$30.00/2 oz
Finished in Martinique Rum, Madder and Apricot Brandy Barrels
Barrel, "Dovetail", Bourbon, Kentucky, ABV 62.35%
$27.00/2 oz
Barrell Dovetail features woody bourbon finished in Dunn Vineyards Cabernet casks, Late Bottled Vintage Port pipes, and blackstrap molasses rum casks. Each release is blended to taste and bottled at true cask strength, resulting in subtle variations between blends. Barrell Dovetail is a whiskey as unique as it is delicious, its interlocking components both visible and seamlessly merged — just like a perfect dovetail joint in a handmade cabinet.
Barrel Bourbon, Vantage, Kentucky, ABV 57.22%
$23.00
Finished in Mizunara, French and American toasted oak barrels.
Noah's Mill, Straight Bourbon Whiskey, Kentucky, ABV 57.15%
$20.00/2 oz
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.
Rowan's Creek, Straight bourbon Whiskey, Kentucky, ABV 50.05%
$17.00/2 oz
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.
Angel's Envy, Bourbon, Kentucky, ABV 59.9%
$18.00/2 oz
With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.
Angel's Envy, Rye, Kentucky, ABV 50%
$23.00/2 oz
Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood. Sweet rum, sherry wood, and soft oak on the palate.
Blanton's, Bourbon, Kentucky, ABV 46.25%
$25.00/2 oz
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984.
Tequila & Mezcal
Codigo Blanco
Codigo Rosa
Codigo Reposado
Codigo Anejo
$35.00
Don Fulano Blanco
Don Fulano Reposado
Don Fulano Anejo
Scotch and Irish Whiskey
Benriach 10, Speyside
$30.00
The Smoky Ten is made with peated and unpeated spirit, then finished in Jamaican Rum cask, bourbon barrels and virgin oak for 10 years.
Dalmore 12 Year
Dalmore 15 Year
Glengassaugh, Torfa, Highlands
$32.00
Peated malted barley dried over peat. Campfire smoke leads to lime zest, apricot jam and soft ripe fruits. Hints of pepper and cigar box.
Macallan 12, Sherry Cask, Speyside
Macallan 12 Double Cask, Speyside
Crafted Cocktails
Olivia's Paloma
$15.00
Codigo Rosa, Fever Tree Sparkling Grapefruit, Lime
La Lune
$15.00
Mint Infused Saint Luna, Owens Cucumber Mint Soda, Lime. Just the thing to shake the winter off and lunge into spring!
Olivia's High Tea
$13.00
New Amsterdam Lemon Black Tea infused Vodka, Rosemary Agave, Cranberry and Lemon Juice
Lester Bangs
$17.00
Codigo Mezcal, Yellow Chartreuse, Aperol and Lime. Our version of a Naked and Famous
Olivia's Last Word
$18.00
A riff on a classic. It will leave you speechless! Rosemary Infused Tenjaku Gin, Green Chartreuse, Caffo Maraschino, Lime juice
Cranberry Mule
$14.00
House Infused Cranberry Vodka, Fever Tree Ginger Beer, Lime
The Olde Fashioned
$35.00
Barrel Armida Bourbon, Blend of Angostura Bitters, Luxardo Cherry.
The Hoboken Life
$16.00
Blackberry Misunderstood Ginger Whiskey, Hibiscus, Lemon Juice, Ginger Ale
Down for the B.O.M
$16.00
Tequila, Pajarote Blood Orange, Lime, Tajin
Mia Santa Olivia
$16.00
Tequila, Ancho Reyes, Grapefruit, Lime Juice, Elderflower & Aperol
Willow Ave
$16.00
Sourland Gin Reserve, Lemon Juice, Infused Rosemary Simple Syrup, Aperol
Olivia's Margarita
$16.00
Choice of: Spicy, Passion Fruit, Violette, Blackberry
Negroni and Friends. Campari, Vermouth and you choose the rest. Negroni: Gin, Boulevardier: Bourbon, Old Pal: Rye, Oaxacan: Mezcal, Americano: Soda Water, Sbagliato: Prosecco
$16.00
They say that the Negroni is equal parts Gin, Sweet Vermouth and Campari. We figured we would share all of the versions that are so near and dear to our hearts. Each one different in its own right.
Mocktails
Mare Nostrum
$8.00
Read it in Latin | Pineapple, Lime juice, Sprite
Aguamala
$8.00
Meaning bad water but the good kind | Hibiscus, lemon juice, Club soda
El Shirley Temple
$8.00
A classic one, Maraska Cherries, Ginger Ale, Pomegranate Molasses
Sangria
Pitchers: $50
Tinto de Verano
$17.00
Spaniard’s glass of red water, Red Wine, Brandy, Dried and Fresh Fruits
Brunch
Mimosa
$8.00
The good old stand by. Prosecco and Orange Juice.
Bellini
$8.00
Peach Nectar, Prosecco and a nip of Schnapps. Yum!
Bloody Mary
$9.00
House made Bloody Mary Mix with all of the trimmings...oh yeah, and some of that vodka stuff.
Bloody Maria
$11.00
House made Bloody Mix, Tequila, Tajin
Bloody Oaxacan
$11.00
House Made Bloody Mix, Mezcal, Tajin and all the trimmings!
Olivia's Irish Coffee
$13.00
Slane Irish Whiskey, Creme de Banane, Sugar in the Raw, Whipped Cream, Chocolate chips and some of that coffee stuff.
Brunch Tea
$9.00
Lemon, Grapefruit or Peach Tea Vodka, lemon juice, simple, cranberry. John Daly with style.
French Soda
$10.00
Prosecco, Creme de Cassis, Soda water, cream